french dip brisket
(1 rating)
Talk about a delicious sandwich! This is a Rachael Ray recipe that I love! Wait until the Superbowl crowd sees this. This is made mostly in a crock pot - so you can start it in the morning and forget about it until you're ready for lunch or dinner. Enjoy!
►
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
8 Hr
Ingredients For french dip brisket
-
1 Tbspevoo (extra virgin olive oil)
-
4 slicesmoky bacon, chopped
-
salt & pepper
-
3 lbbeef brisket
-
1 lgonion, thinly sliced
-
2 - 3 clovegarlic, finely chopped or grated
-
1bay leaf
-
1 boxcremini mushrooms, wiped clean and quartered (or use 1/2 pound fresh)
-
2 Tbspworcestershire sauce
-
2 cbeef stock or broth
-
2 Tbspfresh thyme, chopped
-
2 Tbsphoney
- TO SERVE:
-
1loaf french bread, cut into 4-inch sections, split and toasted
-
sliced swiss cheese
How To Make french dip brisket
-
1Place a large skillet over medium heat with about 1 tablespoon EVOO. Add the bacon to the pan and cook until golden brown, about 5 minutes. Remove the bacon from the pan with a slotted spoon and reserve on a paper towel-lined plate to drain.
-
2Return the skillet to medium high heat with the bacon fat. Season both sides of the brisket with salt and pepper, and sear on all sides until golden brown, 3 - 4 minutes per side
-
3While the meat is searing, add the reserved bacon, onion, garlic, bay leaf, mushrooms, beefstock or broth, thyme, Worcestershire sauce and honey to the crock bot. Season with salt and pepper and stir to combine. Add the seared meat to the pot and cover. Cook on high for 5 hours or low for 7-8 hours, until the meat is tender.
-
4Thinly slice the brisket. To serve, dunk bread into sauce and top with brisket, Swiss cheese, cooked veggies and more juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT