Real Recipes From Real Home Cooks ®

french bread bake

(1 rating)
Recipe by
Laurie Colvin
Woodburn, OR

My mom actually served this at my wedding rehersal dinner! Everyone loved it. It's great for a meal or snacks for the kids. Pair it with a salad and some fresh fruit and you have a complete meal.

(1 rating)
yield 4 -6
prep time 25 Min
cook time 35 Min

Ingredients For french bread bake

  • 1 1/2 lb
    ground beef
  • 10 3/4 oz
    tomato soup
  • 1 tsp
    salt
  • 1 dash
    pepper (to your taste)
  • 1 tsp
    oregano, dried (crushed)
  • 1 Tbsp
    worcestershire sauce
  • 1 lg
    loaf french bread, sliced length-wise, spread with garlic butter and toasted
  • 14 slice
    tomato, sliced thin
  • 12 slice
    cheddar cheese, sliced in triangles

How To Make french bread bake

  • 1
    Mix meat, soup, salt, pepper, oregano and worcestershire sauce.
  • 2
    Spread evenly on both halves of the toasted french bread, covering edges completely.
  • 3
    Place both halves on a baking sheet. Bake at 400 degrees for 30-35 minutes. Remove from oven and top with alternating tomato and cheese slices. Return to oven long enough for cheese to melt. Slice and serve.

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