freezer swiss steak
(1 rating)
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So convenient and so good.Freeze up to 6 months.Source: unknown
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(1 rating)
Ingredients For freezer swiss steak
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4 tbsp. butter, divided
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1/4 cup plus 2 tbsp. flour, divided
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1/2 tsp. salt
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1 tsp. dried mustard
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1 1/2 lbs. fresh top ssirloin or tenderlized round steak, cut into 4 oz portions
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1 large yellow onion, sliced
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1 large green pepper, sliced
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1 can whole tomatoes, 16 oz. drained land coarsely chopped
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2/3 cup beef broth, canned or prepared with bouillon
How To Make freezer swiss steak
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1In large skillet, heat 3 Tbsp. butter. In medium bowl, mix 1/4 cup flour, salt and dried mustard. use mixture to dust steaks.
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2Fry steaks in butter to medium doneness, roughly 8 to 10 minute on each side. Remove steaks to a greased 9 x 13 inch baking dish. Add remaining 1 Tbsp. butter to skillet and saute on ins and pepper til tender. Add remaining 2 Tbsp. flour to form a paste. Add drained tomatoes, and beef broth and bring to ab oil, allow sauce to thicken.Simmer for about 10 minutes. Pour over steaks. Cover and freeze
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3Thaw in refrigerator or microwave. Preheat oven to 350. Cover and bake for 35 to 40 minutes. Remove cover and bake another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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