foiled steak supper

Name: Foiled Steak Supper
Prep time: 25 min
Cook time: 1 h 30 min
Ingredients: 1 pound(s) chuck steak, lean; 1 - envelope onion soup mix; 2-3 - medium potatoes- halved; 3 - sliced carrots; 1/2 - green epper; 1 - medium onion-sliced; 3 tablespoon(s) butter; dash(es) salt; 2 - stalks of celery-sliced

(1 rating)

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

This recipe has been in the family for ages. It's easy, healthy and delicious.

►

(1 rating)

prep time 25 Min

cook time 1 Hr 30 Min

Ingredients For foiled steak supper

1 lb

chuck steak, lean
1

envelope onion soup mix
2-3

medium potatoes- halved
3

sliced carrots
1/2

green epper
1

medium onion-sliced
3 Tbsp

butter
dash

salt
2

stalks of celery-sliced

How To Make foiled steak supper

1
Tear off 2 1/2 feet of 18" wide Reynolds wrap

2
Place chuck steak in the middle of the wrap
3
Sprinkle with onion soup
4
Cover steak with veggies- as many or as little as you prefer
5
Dot veggies with butter
6
Sprinkle with salt
7
Fold wrap over mixture leaving a little space for expansion of steam
8
Seal foil
9
Place on a baking sheet and bake at 450 for 1 to 1 1/2 hours or till done
10
Open foil carefully
11
Enjoy!
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foiled steak supper

Ingredients For foiled steak supper

How To Make foiled steak supper

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