flank steak
(1 rating)
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Very easy to prepare and delicious to eat. My family loves it.
►
(1 rating)
yield
4 serving(s)
prep time
4 Hr
cook time
10 Min
Ingredients For flank steak
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1/2 colive oil
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1/2 csoy sauce
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3 1/2 Tbsphoney
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1 tspsalt
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1 tspground rosemary
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8 clovechopped fresh garlic
How To Make flank steak
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1Combine all ingredients together and put in large, plastic zip bag with the flank steak. Refrigerate for approximately 4-5 hours.
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2Put in broiler for approximately 5 minutes on each side. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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