Real Recipes From Real Home Cooks ®

flank steak pinwheels

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For flank steak pinwheels

  • 2
    beef flank steaks
  • 1 lb
    bacon (i use pre-cooked kind)
  • salt and pepper
  • MARINADE:
  • 1 c
    ketchup
  • 1 tsp
    salt
  • 4 Tbsp
    a-1 sauce
  • 4 Tbsp
    brown sugar
  • 4 Tbsp
    vinegar
  • 4 Tbsp
    worcestershire sauce
  • 4 Tbsp
    vegetable oil
  • 1/2 c
    orange juice or water
  • CREAMY HORSERADISH SAUCE
  • 1/3 c
    dairy sour cream
  • 2 Tbsp
    dijon mustard-more or less to taste
  • 1 /2 tsp
    dill weed
  • 2 tsp
    prepared horseradish or to taste
  • 1/4 tsp
    garlic powder
  • 1 dash
    worcestershire sauce
  • 1/4 c
    thawed whipped topping

How To Make flank steak pinwheels

  • 1
    Meat: If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.
  • 2
    Marinade: Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served. Note: This may be reheated and served as sauce with pinwheels.
  • 3
    Creamy Horseradish Sauce: Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..
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