first ladies / crunchy oriental meatballs

Name: First Ladies / Crunchy Oriental Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 - egg, lightly beaten; 1/4 cup(s) milk; 1 pound(s) ground beef; 1/2 cup(s) chopped onion; 2 tablespoon(s) chili sauce; 2 teaspoon(s) soy sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 can(s) (6 oz) choped water chestnuts; 1 - egg, beaten with 2 tbs water; 1 can(s) (3 oz) crushed chow mein noodles

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Offered as part of my Ground Beef Favorites Collection from First Ladies. This is purported to be the favorite dish of Mrs. John A. Burns, Wife of Governor of Hawaii I found these recipes in an old cookbook which has no name or any identifying labels.

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Deep Fry

Ingredients For first ladies / crunchy oriental meatballs

1

egg, lightly beaten
1/4 c

milk
1 lb

ground beef
1/2 c

chopped onion
2 Tbsp

chili sauce
2 tsp

soy sauce
1 tsp

salt
1/4 tsp

black pepper
1 can

(6 oz) choped water chestnuts
1

egg, beaten with 2 tbs water
1 can

(3 oz) crushed chow mein noodles

How To Make first ladies / crunchy oriental meatballs

1
Combine all ingredients except egg beaten with water and noodles. Form into balls. Dip into egg-water mixture; roll in crushed chow mein noodles.

2
Fry in hot oil until golden brown.
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