fiery beef satay skewers
(1 rating)
Best when served with grilled tomatoes, grilled pineapple and fresh baked crusty bread
►
(1 rating)
yield
4 Servings (1 skewer each)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For fiery beef satay skewers
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1 1/2 lbboneless beef sirloin steak, cut 1 1/2 inches thick
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6green onions, white part only, cut into 1-inch pieces
- MARINADE:
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1/2 ccountry dijon-style mustard
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1/2 csoy sauce
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1/4 choney
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2 Tbspfresh lime juice
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4 tspbottled minced or fresh crushed garlic
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1 Tbspground red pepper
How To Make fiery beef satay skewers
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1In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinade in refrigerator 20 minutes.
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2Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals.
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3Grill, uncovered, 10 - 12 minutes for medium rare to medium doneness, basting frequently with reserve 1/2 cup marinade and turning occasionally. Serve immediately.
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4Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 - 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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