farmhouse bbq muffins
(5 ratings)
My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)
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(5 ratings)
yield
4 /5
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For farmhouse bbq muffins
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1 can10 count refrigerated biscuits( i have tried several and found grands jr's work the best)
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1 lbground beef
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1/2 cketchup
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3 Tbspbrown sugar, firmly packed
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1 Tbspapple cider vinegar
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1/2 tspchili powder
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1 cshredded cheddar
How To Make farmhouse bbq muffins
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1Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
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2In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
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3Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
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4Cool in pan 5 minutes before removing. Enjoy!
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