Real Recipes From Real Home Cooks ®

fandango

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For fandango

  • 1 lb
    lean ground chuck
  • 1 md
    onion, chopped
  • 1 can
    8oz. mushrooms sliced,drained
  • 1OR 2
    cloves garlic, crushed
  • 1 tsp
    oregano
  • 2 pkg
    frozen chopped spinach, thawed
  • 1 can
    cream of celery soup
  • 1 c
    sour cream
  • 1/2 c
    uncooked rice
  • salt & pepper
  • 1 pkg
    6oz. sliced or grated mozzarella cheese

How To Make fandango

  • 1
    BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
  • 2
    STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.

Categories & Tags for FANDANGO:

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