european creamed beef, radish greens, and onions
(1 rating)
This creamy, savory dish goes well with just about everything. Even egg noodles if you want a Beef Stroganoff type of meal. I served it with my Pumpkin Gnocchi Sweet Browned Tarragon Butter Recipe, which is seen in the picture. Enjoy!!!!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
40 Min
Ingredients For european creamed beef, radish greens, and onions
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1 lbsteak, thinly sliced
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1 cradish greens
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1onion, sliced thinly
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4 Tbspolive oil, extra virgin
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3/4 csour cream
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1/4 cworcestershire sauce
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3 Tbspwine
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1/4 ccream or whole milk
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1/4 tspwhite pepper
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1 tspitalian seasoning
How To Make european creamed beef, radish greens, and onions
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1In a saucepan, put oil, then onions, radish greens, then set beef atop. Place lid and cook on low medium until beef is cooked through.
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2The slower you cook the beef, the more tender it will become.
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3Then add the wine and the worcestershire. Cook for 5-10 minutes. -
4Add the rest of the ingredients, and lower heat to simmer for 20 minutes. Stir occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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