enchiladas (with a twist)
(2 ratings)
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This is our church favorite as well as family. Everyone wonders what the secret ingredient is. (Who would actually make enchiladas with chicken noodle soup?) Me for one... I have one in the oven as I type.
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(2 ratings)
yield
8 -10
prep time
30 Min
cook time
10 Min
Ingredients For enchiladas (with a twist)
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1 1/2 lbhamburger
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2 cancream of mushroom soup
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2 canchicken noodle soup
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2 canred enchilada sauce
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8 ozgrated cheddar cheese, or more if you like
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1onion chopped
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1dozen corn tortillas, torn into bite size pieces
How To Make enchiladas (with a twist)
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1Brown hamburger,drain, add soups, enchilada sauce and chopped onion. Simmer 10-15 minutes then add the tortilla pieces and simmer several more minutes so the tortillas soak up some of the juice. Add a handful of grated cheese, let melt. Pour mixture into a large casserole dish, cover with grated cheese and bake 300* just long enough to melt the cheese.
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2This is excellent for a large covered dish gathering, and addicting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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