enchilada casserole
(1 rating)
This is from the El Zorro Mexican Restaurant
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(1 rating)
Ingredients For enchilada casserole
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18 corn tortillas
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2 lbs. lean ground beef
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1 1/2 cups chopped onions
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2 tsp. salt
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1/4 tsp. each pepper, ground cumin
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2 1/2 tsp. chili powder
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1 cup sliced black olives
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4 1/2 cups tomato sauce
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18 corn to2 cups water
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2 tbsp. cornstarch
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3 1/2 cups shredded cheddar cheese
How To Make enchilada casserole
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1Cut tortillas into wedges. Set aside. Put the beef and onions in a skillet over medium heat. Break up meat while frying. Fry til meat is cooked. Drain off fat, set aside
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2Mix the chili powder, salt, pepper, ground cumin, black olives, tomato sauce, water and cornstarch well in a bowl. Add meat mixture, tortilla wedges and cheese. Mix thoroughly. Pour into 9 x 13 inch baking dish and bake uncovered in oven at 350 for 30 minutes.
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