enchilada cassarole
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I have made this dish for 20 years or so, and it is simple to make. The first dish to disappear at gatherings.
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yield
10 serving(s)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For enchilada cassarole
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1 1/2 lbground chuck
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10 ozcan old elpaso enchilada sauce (medium)
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2 cancream of chicken soup
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1 cmilk
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1 can4.5 oz old elpaso chopped green chilis
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1 bag10.5 oz spicy nacho doritos
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7 sliceamerican cheese
How To Make enchilada cassarole
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1Brown ground beef in a large dutch oven and drain. Add the Enchilada sauce, soup, milk and green chilies. Heat until bubbly. Add the crushed Doritos and a few shakes of hot sauce if desired. Stir well.
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2Pour into 9”x 13” pan (Sprayed with a little oil helps with serving & clean up). Top with American cheese slices (don't crowd).
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3Bake at 350 degrees for 20 minutes, or until bubbly. Cool for about 20 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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