elegant ground beef wellington
(3 ratings)
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Another one from my old recipes
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(3 ratings)
Ingredients For elegant ground beef wellington
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1 can sliced mushrooms, drained, broth reserved (6 oz)
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1 egg slightly beaten
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1 1/2 t. worcestershire
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1 t. salt
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1/2 t. dry mustard
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dash pepper
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1 1/2 cup soft bread crumbs (3 slices)
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2 t. catsup
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1/4 cup chopped onion
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1 1/2 lb. ground chuck
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1/2 pkg. frozen puff pastry, thawed
How To Make elegant ground beef wellington
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1Drain mushrooms and reserve 1/2 cup broth.
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2In a bowl, mix broth, egg, Worcestershire, seasonings, bread crumbs, catsup and onion. Let stand about 5 minutes. Stir in ground beef and mushrooms.
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3. Form into loaf on rack in 9 x 12 inch baking dish. Unroll puff pastry; form pastry around beef loaf and seal. Save small bits of pastry to garnish loaf if desired. Bake at 375 for 45 minutes. Garnish with mushroom slices. Serves 4 to 6 Source: My Old Recipes
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