eight-layer casserole

How To Make eight-layer casserole

• 1

  Crumble ground beef evenly over bottom of a 3 1/2-quart slow cooker.
• 2

  Sprinkle with bacon bits, then onion.
• 3

  In a medium bowl, combine tomato sauce, water, chili powder, salt and black pepper.
• 4

  Pour half over beef and onion layers.
• 5

  Sprinkle rice evenly over top, then corn.
• 6

  Top with remaining tomato sauce mixture, then bell pepper.
• 7

  Cover and cook on low about 5 hours or until rice is tender.
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