Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

easycamp stew

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This may not look like much. But whencamping with a bunch of fisherman,or the kids. you want some thing fast and simple.

►
(2 ratings)
yield 6 -8
prep time 20 Min
cook time 2 Hr 30 Min
method No-Cook or Other

Ingredients For easycamp stew

  • 1/4 c
    bacon drippings (i always keep some on hand)
  • 2 lb
    beef chuck roast , cut up in chunks
  • 2 can
    tomato (diced)
  • 2 can
    cream of mushroom soup
  • 2 lg
    onions diced
  • 4
    carrots, chopped
  • 4
    celery ribs chopped
  • 2 can
    new potatoes ,large,and drained.
  • 4 can
    dark beer, ( forthe kids use beef stock)
  • flour, seasoned to dust meat

How To Make easycamp stew

  • 1
    in a large pladtic bag add meat cubes,and flour. Mix and coat meat. In a large dutch oven,(14-16 qt),add bacon grease,and meat. Over medheat cook mest till brown. After meat is brown,add tomatos,cream of mushroom soup,onioncarrots potatos,celery. and what ever else you want to add. Pour in beer,(or beef stock.) cover set in coals. cook for 1-1/2 - 2 hours. check to make shure to keep liquid in pot . serve with corn bread or bisquits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT