easy oven meatballs

How To Make easy oven meatballs

• 1

  Preheat oven 400.
• 2

  Grease or spray 13 x 9 inch baking pan.
• 3

  Chop the bread until fine crumbs form (about 1 cup).
• 4

  Grate onion for 1 tablespoon, in large bowl, mix bread crumbs and grated onion with ground turkey, spinach, salt, pepper and egg.
• 5

  Shape turkey mixture into 16 meatballs.
• 6

  Place meatballs in pan and bake 25 minutes or until meatballs are lightly browned and cooked through.
• 7

  Meanwhile, thinly slice carrots and cut mushrooms into 1/2 inch pieces.
• 8

  In 3 quart saucepan over high heat, heat carrots, mushrooms, pasta sauce and 1/2 cup water to boiling.
• 9

  Reduce heat to low; cover and simmer 20 minutes.
• 10

  When meatballs are done, add to sauce; cover and simmer 10 minutes longer to blend flavors and cook vegetables until tender.
• 11

  Serve over spaghetti or rice.
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