easy meatball stroganoff
(1 rating)
My husband loves this easy recipe. I made it up one night after coming home from school. I had the ingredients in the pantry and refrigerator and just mixed it up and served over noodles. My husband remarked, "this ones a keeper!"
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy meatball stroganoff
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1 lbground chuck
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1/2onion (may want to use less than 1/2 onion) optional
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1 cfrench onion dip (purchased in the dairy section)
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3saltine crackers
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1 dashgarlic powder, worcheshire, salt and pepper
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1 cancream of mushroom soup
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2 Tbspflour
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1egg
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1 pkgegg noodles
How To Make easy meatball stroganoff
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1Make your meatballs by mixing together finely chopped onion, egg, 1 1/2 tbls flour, crumbled saltine crackers. Roll into meatballs. Bake these on 350 degrees until they are set and light brown. Take the meatballs and transfer them to another pan (I use a cast iron skillet).
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2Pour the drippings from the meatballs in the pan and sprinkle a tbls. of flour over the bottom. Add 1 can of mushroom soup, 1 carton of French onion dip, a little water to desired consistency, then add a dash of salt, pepper and other seasonings. Let simmer for 20-30 minutes. Stirring, etc. Serve over cooked noodles.French bread and a salad. Quick and Yummy!
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3I have to admit, I do not measure; so it is hard for me to really be precise on measurements. I do a lot of tasting and because of the soup and dip I do not use a lot of salt. It doesn't matter if the onion cooks out in the gravy from the mushrooms. We like onions but you may want to cut back on them depending on your family.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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