easy lasagna
(1 rating)
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This recipe came from a cookbook the alums from my college days made. Over the years I've "tweaked" it several times according to likes and dislikes and how many were going to partake. It does freeze well.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For easy lasagna
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1 lb. ground beef or turkey.
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8 cooked lasagna noodles.
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1 16 oz. container of ricotta cheese
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1 1/2- 15 oz cans of spaghetti sauce, any flavor
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1 tsp. oregano
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1 tsp. sugar or sugar free subsitute
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1/2 cup each of diced onion, green pepper.
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4 oz. canned mushrooms.
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grated parmesan cheese
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2 cups mozzarella cheese
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olive oil or cooking spray to grease dish
How To Make easy lasagna
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1Cook ground beef or turkey in 10 inch skillet with onion and pepper. Drain and return to skillet. It should be crumbly.
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2Add spaghetti sauce, sugar, oregeno, and ricotta cheese. Mix well.
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3Grease a 9"x13" pan with olive oil or spray cooking oil.
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4Put a layer of cooked noodles down.
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5Add a layer of meat and sauce, about half of mixture.
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6Sprinkle with parmesan cheese.
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7Repeat past 3 steps. Add mushrooms on top of this.
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8Spread mozzarella cheese on top and bake in 350 degree oven for 30 minutes. Let set for 5 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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