easy beef au poivre

How To Make easy beef au poivre

• 1

  Brown meat with onions & garlic, drain. Add salt & pepper. Add 1/2 cup of broth & rice. Gradually add remaining broth as rice cooks until rice is tender.
• 2

  Add cream & parsely flakes. Allow to thicken slightly. Serve over slice of bread.
• 3

  Note: you can add additional broth & cream to make more of the sauce if you would like. Just give it time to thicken a little.
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