easy and fast and a little spicy

How To Make easy and fast and a little spicy

• 1

  Brown the hamburger meat, I don't add any additional seasoning, but you can, if you'd like. To make for an easy clean up, I use a sauce pan for this, since I mix everything together.
• 2

  After the meat has been browned, add the can of corn (drained) to the saucepan, as well as the spiced tomatoes. (I use either Rotel or the generic, whichever I have on hand). Simmer for about 20 minutes or so, until all of the flavors have mixed to your taste.
• 3

  Warm the corn tortillas in the oven, as you begin the cooking process.
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