dutch oven pot roast

How To Make dutch oven pot roast

• 1

  Rub meat with salt.
• 2

  Melt shortening in dutch oven; add meat and cook over medium heat, turning once.
• 3

  Reduce heat; pour barbeque sauce and cider over meat.
• 4

  Cover and simmer on top of range or in 325 degree oven for 3 to 4 hours.
• 5

  Add carrots, potatoes and onions 1 1/2 hours before end of cooking time.
• 6

  Add okra 15 minutes before end of cooking time.
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