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dutch casserole

(1 rating)
jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

so good with a nice roll and butter and salad

►
(1 rating)
yield 4 -5
prep time 40 Min
cook time 2 Hr
method Bake

Ingredients For dutch casserole

  • 2 lb
    round steak, cubed
  • 1/4 c
    shortening
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 3/4 tsp
    pepper
  • 1 can
    tomato soup
  • 1 can
    water
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    caraway seed
  • 1 md
    onion
  • 12
    carrots, quartered
  • 6
    potatoes, halved

How To Make dutch casserole

  • 1
    Melt shortening. Brown meat in casserole. Remove meat Set aside.
  • 2
    Stir in flour, salt, pepper and seasonings. Add soup, water and worcestershire sauce. Boil for 2 minutes.
  • 3
    Add caraway seeds and browned meat. Arrange vegetables over meat. Cover and bake at 350 degrees for 2 hours.
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