dark n stormy ribs
(1 rating)
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This was found in Food & Wine sometime in 2008. They are so good!
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(1 rating)
yield
6 serving(s)
prep time
2 Hr 15 Min
cook time
2 Hr
Ingredients For dark n stormy ribs
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1/4 ckosher salt
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1 1/2 tspcoarse ground black pepper
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1 tspcrushed red pepper flakes
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1 Tbspsugar
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2racks baby back ribs
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2 cginger beer
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1 cdark rum
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1/2 cdark brown sugar
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2 Tbspsoy sauce, dark
How To Make dark n stormy ribs
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1I USE LESS SALT AND REDUCED SODIUM SOY SAUCE
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2in a small bowl mix the salt, pepper, crushed red pepper and sugar. on a large rimmed baking sheet rub the seasoned salt all over the ribs and let stand for 2 hours.
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3preheat oven to 300 degrees. in a large roasting pan mix the ginger beer, rum, brown sugar and soy sauce. add the ribs and cover tightly with foil. braise the ribs in the oven for 1 1/2 hours until tender. the the ribs halfway through cooking.
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4light a grill or preheat the broiler. transfer the ribs to a cutting board-reserve the cooking liquid. cut the racks into individual ribs. grill over moderate heat or broil, turning them until lightly charred on all sides, about 3 minutes. dip ribs in reserved liquid, transfer to a platter and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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