cyclone chili stew

Name: Cyclone Chili Stew
Prep time: 30 min
Cook time: 2 h
Yield: 4
Ingredients: 2 pound(s) beef chuck roast boneless, cut into cubes; 4 tablespoon(s) olive oil, extra virgin; 4 to 6 - jalapeno peppers; 1 medium onion; 2 clove(s) garlic minced; 1/2 - bell pepper; 8 - tomatillos; 1 can(s) tomato sauce; 1 1/2 cup(s) beef broth; 3 tablespoon(s) cilantro, fresh; 1 tablespoon(s) paprika; 2 teaspoon(s) cumin; 1 teaspoon(s) salt; - pepper

(1 rating)

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Recipe by

Michele Jarvis

@michja

Youngstown, OH

This chili is so good!

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(1 rating)

yield 4 to 6

prep time 30 Min

cook time 2 Hr

Ingredients For cyclone chili stew

2 lb

beef chuck roast boneless, cut into cubes
4 Tbsp

olive oil, extra virgin
4 to 6

jalapeno peppers
1 md

onion
2 clove

garlic minced
1/2

bell pepper
8

tomatillos
1 can

tomato sauce
1 1/2 c

beef broth
3 Tbsp

cilantro, fresh
1 Tbsp

paprika
2 tsp

cumin
1 tsp

salt
pepper

How To Make cyclone chili stew

1
Brown beef in hot oil in large skillet

2
Dice jalepeno discarding seeds and membranes
3
Add to beef with, onions, garlic and green pepper
4
Husk tomatillos, wash and chop, add to beef mixture. Add tomato sauce, beef broth and seasonings; bring to a boil
5
Reduce heat and simmer for about 2 hours or until beef is tender.
6
You can use habanero chili peppers, if you want hotter chili. Great served with cornbread or Jalpeno cornbread
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cyclone chili stew

Ingredients For cyclone chili stew

How To Make cyclone chili stew

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