currier burgers
(1 rating)
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My husband's aunt lived on a farm with one hungry husband and 4 hungry boys, plus assorted nieces and nephews who came to visit. This recipe can be easily doubled or tripled to accomodate how many you have to feed. Fast, easy and wonderful.
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(1 rating)
yield
2 - 4
prep time
5 Min
cook time
15 Min
Ingredients For currier burgers
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1 lbhamburger
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1 cancampbell's french onion soup
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1 pkghamburger buns
How To Make currier burgers
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1Brown the hamburger in a skillet. Drain.
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2Pour in the French Onion Soup. Stir together.
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3Cook on medium (may have to adjust temp to avoid burning) about 15 minutes, just until flavors are blended.
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4Adjustments: You may need to use just a little less of the soup so that it isn't too soupy, unless you like it that way. Just spoon onto the hamburger buns like you would for sloppy joes. To adjust the amount, just keep the ratio the same - 1 lb. hamburger to 1 can soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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