Real Recipes From Real Home Cooks ®

crockpot stuffed green peppers

yield 5 serving(s)

Ingredients For crockpot stuffed green peppers

  • 6
    green peppers
  • 1 Tbsp
    worcestershire sauce
  • 1/2 lb
    lean ground beef
  • 1/4 c
    finely chopped onion
  • 1 tsp
    prepared mustard
  • 1 Tbsp
    pimento, chopped
  • 1 tsp
    salt
  • 10.75 oz
    cream of tomato soup
  • 12 oz
    corn

How To Make crockpot stuffed green peppers

  • 1
    Cut a slice off top of each pepper.
  • 2
    Remove core, seeds, and white membrane.
  • 3
    In a small bowl, combine beef, onion, pimiento, salt and corn.
  • 4
    Spoon into peppers.
  • 5
    Stand peppers up in slow-cooking pot.
  • 6
    Add worcestershire sauce and mustard to soup.
  • 7
    Pour over peppers.
  • 8
    Cover pot; cook on low 8 to 10 hours.

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