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crockpot irish pot roast

(2 ratings)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

This recipe was given to me by my nephew, who got it from a friend in Iraq. This friend told him that his Irish grandmother made it all the time..It is yummy.

►
(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot irish pot roast

  • 1 can
    whole berry cranberry sauce..sixteen ounces
  • 6 oz
    tomato sauce
  • 12 oz
    stout beer such as guinness
  • 2 tsp
    rosemary, ground
  • 1 tsp
    thyme, dried
  • 1 tsp
    sage, dried
  • 1 tsp
    basil, dried
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • 1
    four to five pound boneless chuck or rump roast
  • 1 pkg
    beef gravy mix

How To Make crockpot irish pot roast

  • 1
    Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
  • 2
    Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
  • 3
    Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
  • 4
    Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens. Serve with meat.
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