Real Recipes From Real Home Cooks ®

crockpot beef and peppers

(1 rating)
Recipe by
Christi Johnson
Northport, AL
(1 rating)

Ingredients For crockpot beef and peppers

  • 2 lb
    lean round steak, boneless
  • 2
    green peppers, thinly sliced
  • 2 Tbsp
    minced dried onions
  • 1 c
    beef broth
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    ground ginger
  • 1
    garlic clove, minced
  • 1 tsp
    worcestershire sauce

How To Make crockpot beef and peppers

  • 1
    Cut the steak into serving size pieces.
  • 2
    If desired you can brown the meat in a little hot oil before adding to crockpot.
  • 3
    Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
  • 4
    Arrange the meat on peppers, careful to not stack one piece directly on top of another.
  • 5
    Mix all other ingredients and pour over meat and peppers.
  • 6
    Cover and cook on low for 8-10 hours or on high for about 4 hours.
  • 7
    Serve with mashed potatoes and simply seasoned vegetables.

Categories & Tags for Crockpot Beef and Peppers:

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