crockpot beef and peppers
(1 rating)
No Image
►
(1 rating)
Ingredients For crockpot beef and peppers
-
2 lblean round steak, boneless
-
2green peppers, thinly sliced
-
2 Tbspminced dried onions
-
1 cbeef broth
-
2 Tbsplow sodium soy sauce
-
1/2 tspground ginger
-
1garlic clove, minced
-
1 tspworcestershire sauce
How To Make crockpot beef and peppers
-
1Cut the steak into serving size pieces.
-
2If desired you can brown the meat in a little hot oil before adding to crockpot.
-
3Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
-
4Arrange the meat on peppers, careful to not stack one piece directly on top of another.
-
5Mix all other ingredients and pour over meat and peppers.
-
6Cover and cook on low for 8-10 hours or on high for about 4 hours.
-
7Serve with mashed potatoes and simply seasoned vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT