Real Recipes From Real Home Cooks ®

crock pot zesty beef & noodles

(1 rating)
Recipe by
Diane Whitbeck
Hopewell, VA

I was looking for something interesting to make with some stew meat that I needed to use. I just searched my pantry for things I had on hand that might taste good together - you know how it is when you're running low on supplies but still have to put dinner on the table! Here's the result and I think it's a winner!

(1 rating)
yield 4 - 6
prep time 20 Min
cook time 7 Hr

Ingredients For crock pot zesty beef & noodles

  • 1 lg
    onion, sliced thin (i used a mandolin)
  • 2 lb
    stew meat or beef tips
  • 1 Tbsp
    italian seasoning (or use 1 tsp each oregano, basil & rosemary)
  • 1 tsp
    thyme, dried
  • 1 tsp
    cayenne pepper
  • 1 can
    cream of mushroom soup
  • 1 can
    french onion soup
  • 1 can
    mushroom pieces, 11oz., undrained
  • 1 can
    fire-roasted tomatoes, diced, 15 oz., undrained
  • 1 c
    dry red wine (i used merlot)
  • salt and pepper, to taste
  • 12 oz
    egg noodles
  • cooking spray

How To Make crock pot zesty beef & noodles

  • 1
    Spray crock pot with cooking spray.
  • 2
    Place all ingredients, except egg noodles, in crock pot in order listed. Cook on low for 7 hours.
  • 3
    Half an hour before the end of the cooking time, stir ingredients to blend. Stir in the egg noodles and ensure they are covered with liquid. Add beef broth or water, if needed and adjust salt and pepper accordingly. Cook on low for 30 minutes. Plate and enjoy!
  • 4
    NOTE: For those of you who do not cook with wine, you can substitute 1/2 -3/4 cup beef broth and 2 - 3 Tbsp each of lemon juice and balsamic vinegar.

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