crock pot london broil and gravy
(3 ratings)
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I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different way due to my grandfather not eating mushrooms, so I put the meat in a bowl, and strained out the mushrooms so he would eat it. The next day I recieved a phone call from him telling me that was the best meat and gravy he has had since 1942. So I am taking that as he loved it? Thanks, and have a great day!
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(3 ratings)
yield
4 -5 people
prep time
15 Min
cook time
8 Hr
Ingredients For crock pot london broil and gravy
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1 canbeef consomme
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1 cancream of mushroom soup
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1 canbeefy mushroom
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1london broil (anysize)
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salt and pepper
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garlic powder
How To Make crock pot london broil and gravy
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1Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
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2Mix all your soups together and add your salt pepper and garlic and pour over your meat.
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3Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
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4Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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