crock pot chop suey

Name: Crock Pot Chop Suey
Cuisine: American
Ingredients: 1 1/2-2 pound(s) round steak; 4 stick(s) celery; 1 1/2 cup(s) beef broth; 2 - onions, yellow, medium, chopped; 3 tablespoon(s) soy sauce; 2 teaspoon(s) worcestershire sauce; 1 can(s) bean sprouts or chinese vegetables; 1 can(s) mushrooms, 4 ounces; 2 tablespoon(s) cornstarch mixed with 2 tablespoons water

(1 rating)

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Recipe by

Diane Turner

@mcdlttx

Arlington, TX

Pork strips maybe used if browned and drained.

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(1 rating)

method Slow Cooker Crock Pot

Ingredients For crock pot chop suey

1 1/2-2 lb

round steak
4 stick

celery
1 1/2 c

beef broth
2

onions, yellow, medium, chopped
3 Tbsp

soy sauce
2 tsp

worcestershire sauce
1 can

bean sprouts or chinese vegetables
1 can

mushrooms, 4 ounces
2 Tbsp

cornstarch mixed with 2 tablespoons water

How To Make crock pot chop suey

1
Put steak strips, celery, onions, beef broth, soy sauce, and Worcestershire in crock pot. Stir well, cover and cook on low 8-10 hours (high 3-4 hours).

2
One hour before serving, turn to high and add remaining ingredients. Stir well. Cook just until thickened.
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crock pot chop suey

Ingredients For crock pot chop suey

How To Make crock pot chop suey

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