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crock pot beefy beef stew - the easy way!

(2 ratings)
Recipe by
Sue Adame
McMinnville, OR

My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 8 Hr

Ingredients For crock pot beefy beef stew - the easy way!

  • 1 lb
    stew beef, cut into bite size pieces
  • 1 lb
    baby carrots
  • 6 md
    washed unpeeled potatoes, quartered
  • 1 md
    onion, sliced
  • 1 sm
    bag frozen corn
  • 1 pkg
    lipton beefy onion
  • 1 can
    beef broth
  • 1 can
    beef gravy
  • 1 c
    water
  • 1/4 c
    all purpose flour
  • salt and pepper to taste

How To Make crock pot beefy beef stew - the easy way!

  • 1
    Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
  • 2
    Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
  • 3
    Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
  • 4
    In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
  • 5
    Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.

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