crispy taco recipe

How To Make crispy taco recipe

• 1

  Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.
• 2

  Add salt and chili powder, blending well.
• 3

  Place 1/2 cup of the ground beef filling, 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla.
• 4

  Fold other half over filling, pressing it down to remove any air pockets.
• 5

  Pour oil into large skillet to 1/4 inch depth.
• 6

  When oil is hot, place filled tortillas into pan a few at a time.
• 7

  Saute over medium to high heat until golden on each side, about 45 seconds per side.
• 8

  Remove from pan onto paper towel.
• 9

  Cut into wedges to serve.
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