"creole" hamburgers
(1 rating)
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These ground beef patties are served with mashed potatoes. Serve sauce as gravy. Chopped onion and green bell pepper can be found in the freezer section at the store. This works great!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For "creole" hamburgers
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1 lbground beef, made into patties
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1/4 cchopped onion
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1/4 cchopped green bell pepper
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1 can(10 1/2 oz) condensed tomato soup
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3 Tbspbrown sugar, firmly packed
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1 dashsalt and pepper
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1 dashcinnamon
How To Make "creole" hamburgers
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1Using an electric skillet or large stove top skillet, lightly brown ground beef patties on both sides.
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2Add onion, green bell pepper, salt and pepper.
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3Spoon soup in and around the patties.
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4Sprinkle brown sugar and cinnamon.
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5Simmer on low heat, turning patties at least once to coat with sauce until ground beef is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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