creamy swiss steak - auntie's

Name: Creamy Swiss Steak - Auntie's
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1/3 cup(s) flour; 1 1/2 teaspoon(s) of each - salt, pepper, paprika, ground mustard; 3 pound(s) beef top round steak, cut into serving size pieces; 3 tablespoon(s) oil; 3 tablespoon(s) butter; 1 1/2 cup(s) water; SOUR CREAM SAUCE; 1 1/2 cup(s) sour cream; 1/3 cup(s) soy sauce; 1 cup(s) onion, chopped fine; 2 - 3 clove(s) garlic, minced; 2 - 3 tablespoon(s) brown sugar; 3 tablespoon(s) flour

(5 ratings)

Fork tender and such a wonderful flavor.

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking too! A nice change from plain old Swiss steak.. Enjoy! My pictures.

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(5 ratings)

yield serving(s)

prep time 45 Min

cook time 1 Hr 30 Min

Ingredients For creamy swiss steak - auntie's

1/3 c

flour
1 1/2 tsp

of each - salt, pepper, paprika, ground mustard
3 lb

beef top round steak, cut into serving size pieces
3 Tbsp

oil
3 Tbsp

butter
1 1/2 c

water
SOUR CREAM SAUCE
1 1/2 c

sour cream
1/3 c

soy sauce
1 c

onion, chopped fine
2 - 3 clove

garlic, minced
2 - 3 Tbsp

brown sugar
3 Tbsp

flour

How To Make creamy swiss steak - auntie's

1
In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.

2
In a large skillet, heat the oil and butter over medium to medium high heat.
3
Brown the steaks on both sides.
4
Slowly add the water to the pan, cover and simmer for 30 minutes.
5
While the steak is simmering; mix the sauce ingredients thoroughly.
6
In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
7
Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
8
Enjoy!
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