cracker j's meatballs n gravy

Name: Cracker J's Meatballs N Gravy
Prep time: 1 h
Cook time: 4 h 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 bag(s) frozen meatballs; 2 pound(s) fresh tomatoes- crushed; 1 1/2 cup(s) diced green peppers- small; 1 can(s) cream of mushroom soup, light; 2 can(s) water; 30 sprig(s) fresh oregano chopped; 30 sprig(s) fresh parsley chopped; 1 sprig(s) bay leaf; 1 1/2 cup(s) fresh sweet corn; 1 cup(s) diced sweet onion; 2 teaspoon(s) white pepper

review

Recipe by

Jeanne Bush

@starrburs

Riverveiw, FL

This was an accident in my kitchen I just wanted some tomatoes and corn and came up with this creation.

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yield 6 serving(s)

prep time 1 Hr

cook time 4 Hr 30 Min

method Stove Top

Ingredients For cracker j's meatballs n gravy

1 bag

frozen meatballs
2 lb

fresh tomatoes- crushed
1 1/2 c

diced green peppers- small
1 can

cream of mushroom soup, light
2 can

water
30 sprig

fresh oregano chopped
30 sprig

fresh parsley chopped
1 sprig

bay leaf
1 1/2 c

fresh sweet corn
1 c

diced sweet onion
2 tsp

white pepper

How To Make cracker j's meatballs n gravy

1
Place the green peppers and onion in pan and lightly cook until translucent...

2
add everything else except the water and soup and cook on a slow simmer for about 2- hours
3
Add the soup- water and cook for another 2-3 hours. Make some Pasta if desired. I like to use macaroni. Bake some bread and it's dinner time.
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cracker j's meatballs n gravy

Ingredients For cracker j's meatballs n gravy

How To Make cracker j's meatballs n gravy

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