"cowboy ribeye 101"
(3 ratings)
We already had Porterhouse 101 in my previous post, this recipe is tribute to my Grandma Wentz who in her 90+ years on this earth felt there was no other Steak but the RIBEYE, I honestly ate 2 per week for about a 10 year period....LOVE YOU MAMA!!!!
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(3 ratings)
prep time
1 Hr 20 Min
cook time
15 Min
Ingredients For "cowboy ribeye 101"
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3 lg22-24oz bone-in ribeye (butcher cut)
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1 Tbspcracked sea salt
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1 Tbspcracked black pepper
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1/4 stickbutter (melted)
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1extremely hot grill (600-700*)
How To Make "cowboy ribeye 101"
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11 hour before you fire the grill, take your steaks from the fridge and allow them to rest at room temperature on your countertop. After 1 hour "Fire the Grill" for BIG steaks I prefer Gas only because the Temp is easily controlled. At this time sprinkle salt and pepper on both sides of your steak, when the grill temp reads "SEAR" (600*) place your steaks on the fire and close the lid for 3 minutes per side (don't peek) allow for the proper sear after this step continue cooking for 4-6 minutes per side for Med-Rare. -
2Remove from Heat and allow the Ribeye to just "hangout" for 3-5 minutes this is called the resting stage. Brush each steak with a little melted butter hit it with a last dash of salt and pepper and get it to the table. Your friends and family will admire your "Grillmanship"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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