cowboy "potpie"

Ingredients For cowboy "potpie"

• FILLING
• 1 1/2 lb

  lean ground chuck/ground beef
• 3 md

  red potatoes, washed and diced small
• 2 md

  carrots, washed, peeled and diced small
• 1/2 md

  onion, diced
• 1 c

  green beans, coarsely chopped (i typically just use canned since it reduces cooking time)
• 1 Tbsp

  dried chives
• 1 tsp

  dried parsley flakes
• 1/2 Tbsp

  seasoning salt
• 1/2 tsp

  black pepper (i like to grind it fresh)
• 1/2 c

  ranch dressing
• 1 c

  sharp cheddar cheese
• 2-4 Tbsp

  milk
• CRUST
• 1 c

  baking mix (i use bisquick)
• 1/2 c

  milk
• 1

  egg