country roast
(1 rating)
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An easy roast to prepare and the gravy is wonderful served over mashed potatoes! The whole family will honestly love this recipe!
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(1 rating)
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For country roast
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3 lbbeef roast
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1 pkgonion soup mix
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10-3/4 ozcan cream of mushroom soup
How To Make country roast
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11. Place roast on heavy foil. Sprinkle dry soup mixture over roast, spread mushroom soup over top. Wrap tightly with foil.
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22. Bake at 325 degrees in roasting pan for 3 1/2 hours.
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33. To prepare gravy, add milk to pan drippings, stir well and heat through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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