Real Recipes From Real Home Cooks ®

country roast

(1 rating)
Recipe by
Tara Caputo
Romeoville, IL

An easy roast to prepare and the gravy is wonderful served over mashed potatoes! The whole family will honestly love this recipe!

(1 rating)
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For country roast

  • 3 lb
    beef roast
  • 1 pkg
    onion soup mix
  • 10-3/4 oz
    can cream of mushroom soup

How To Make country roast

  • 1
    1. Place roast on heavy foil. Sprinkle dry soup mixture over roast, spread mushroom soup over top. Wrap tightly with foil.
  • 2
    2. Bake at 325 degrees in roasting pan for 3 1/2 hours.
  • 3
    3. To prepare gravy, add milk to pan drippings, stir well and heat through.

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