country fried steak

How To Make country fried steak

• 1

  In a 1 gallon ziploc type bag pour in flour, salt and pepper. Set aside.
• 2

  In a bowl mix together egg and 1/4 cup milk. Set aside.
• 3

  In another gallon ziploc type bag put in bread crumbs.
• 4

  Put oil in frying pan or elctric skillet over medium heat.
• 5

  Take one cubed steak and put it in the flour bag. Close and shake until thoroughly coated.
• 6

  Take that steak and then dip it into milk mix bowl until all the steak is wet.
• 7

  Now take that and drop it in the bread crumb bag. Close bag and shake until thoroughly coated.
• 8

  Remove from bag and place into frying pan. Repeat with remaining steaks and fry them for 8 - 10 minutes turning half way through.
• 9

  Remove from oil and place on a plate covered with paper towels. place paper towels over the top of them to absorb excess oil.
• 10

  Drain all but 2 tablespoons from pan. Stir in 2 tablespoons of flour and brown. Add 2 cups milk and salt and pepper to taste. Stir until thickens.
• 11

  Place meat on plate, drizzle with gravy and serve with mashed potaotes.
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