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country beef and rice

Ingredients For country beef and rice

  • 2 slice
    bacon, cut into 1 inch pieces
  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 2 c
    frozen broccoli, corn and red peppers
  • 1 can
    mushroom soup
  • 1 can
    water
  • 1/4 tsp
    garlic powder
  • 1.5 c
    rice, instant

How To Make country beef and rice

  • 1
    Cook bacon in a skillet until crisp.
  • 2
    Remove bacon and set aside.
  • 3
    Brown beef with onion in hot drippings in skillet; drain fat.
  • 4
    Add vegetables, soup, water and garlic powder.
  • 5
    Bring to a boil; reduce heat and simmer 1 minute.
  • 6
    Stir in bacon and rice. Cover; remove from heat.
  • 7
    Let stand 5 minutes.
  • 8
    Makes 4 servings.

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