corned beef and cabbage with a surprise
(2 ratings)
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The surprise is the beer and it really makes the flavors pop for this dish. Its a cinch to make in the crockpot. I don't remember how I came across it, but its one I made for my dad every St Patty's day and he loved it. I hope you do too.
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(2 ratings)
yield
3 -6
prep time
10 Min
cook time
4 Hr
Ingredients For corned beef and cabbage with a surprise
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3-4 lbcorned beef
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1 pkgdry onion soup mix
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1 canbeer, not lite
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1 bunchcabbage head
How To Make corned beef and cabbage with a surprise
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1Place corned beef into your crockpot and sprinkle the dry onion soup over the beef.
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2Pour the beer over the beef and soup mix. You can add the additional flavor packet that comes with the meat or leave it out.
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3Turn crockpot on low and cook for 4-5 hours. The last hour I add the head of cabbage chunked up and place on top of the beef.
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4I add the cabbage the last hour to keep it crispy..if you like softer cabbage just add it after you pour the beer and let it cook with the beef. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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