corned beef and cabbage roll appetizers
(1 rating)
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
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(1 rating)
yield
10 -12
prep time
10 Min
cook time
10 Min
Ingredients For corned beef and cabbage roll appetizers
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1 mdonion, chopped
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1 Tbspbutter
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1 lbshredded corned beef (from deli or home cooked)
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1 csauerkraut
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3/4 cshredded swiss cheese
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dash of freshly ground black pepper
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3 pkgrefrigerator crescent rolls
- DIPPING SAUCE:
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thousand island dressing
How To Make corned beef and cabbage roll appetizers
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1Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
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2Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
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3Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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