corned beef and cabbage
(1 rating)
We always try to have this meal for Easter. My family loves it. I got this recipe along time ago from an Irish friend of mine.
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(1 rating)
yield
2 to 4
Ingredients For corned beef and cabbage
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1 to 2 lbcorned beef brisket with spice packet
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1 mdonion, sliced
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4 cwater
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1/2 capple juice, unsweetened
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2 Tbspbrown sugar
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1 tspprepared mustard
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1/8 tspground cloves
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1/2 smcabbage head
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5 mdcarrots, cut into thirds
How To Make corned beef and cabbage
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1•Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
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2• Transfer brisket to an 11-in. x 7-in. baking dish coated with cooking spray; reserve cooking liquid. Combine the brown sugar, mustard and cloves; rub over meat. Bake, uncovered, at 350° for 15 minutes.
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3• Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge. Add cabbage and carrots to cooking liquid. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Thinly slice corned beef; serve with vegetables. This will make 2 to 4 servings depending on the size of brisket.
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