cornbread casserole
(1 rating)
This is such a easy and delicious recipe. Especially good on a cold winters day!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For cornbread casserole
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1 lbground beef
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1small onion, chopped
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1 canranch style beans
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1 canwhole kernal corn, drained
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1 canrotel tomatoes. i put mine in blender and puree.
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2 ccheddar cheese, grated
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2 pkgcornbread mix, mix as directed
How To Make cornbread casserole
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1Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
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2Put meat mixture in casserole dish. Top with grated cheese evenly on top.
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3On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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