corn pone pie
(1 rating)
I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom! Great on a cold night.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For corn pone pie
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1 pkg1-2 lbs. ground chuck
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1 mdchopped onion
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1 canranch style beans or pork n beans
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1 canwhole kernel corn, drained
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1/2 tspchili powder
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1/2 tspgarlic powder
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1 cyellow cornmeal
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1 lgegg
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1/2 tspbaking soda
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1/4 tspsalt
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1/4 tspsugar
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1/2 cbuttermilk
How To Make corn pone pie
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1Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet. Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
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2Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Pone Pie:
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