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coffee & cayenne rubbed sirloin steak

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

►
(3 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method No-Cook or Other

Ingredients For coffee & cayenne rubbed sirloin steak

  • 2
    sirloin steaks
  • 2 Tbsp
    finely ground coffee
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How To Make coffee & cayenne rubbed sirloin steak

  • 1
    Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
  • 2
    Rinse and pat dry the steak, trim well.
  • 3
    Coat the steak with a moderate coating of the rub . Rub well
  • 4
    Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
  • 5
    Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
  • 6
    Allow to rest for 10 minutes before serving.
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