classic swiss steak

How To Make classic swiss steak

• 1

  Cut steak into serving portions.
• 2

  Combine flour, salt and black pepper in medium-size bowl.
• 3

  Roll cut steaks in flour mixture, coating both sides.
• 4

  Melt shortening or butter in a hot skillet.
• 5

  Brown round steak on both sides, but do not cook.
• 6

  Add tomato sauce, onion and green pepper.
• 7

  Cook low for 6 to 12 hours, or on high for up to 6 hours.
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